Topics in Cannabis Consulting Licensing and Compliance - Business License Updates & Information
This site focuses or refers to information and services regarding Track and Trace conducting quality assurance review A-licensees disposal designated structure procedures for inventory control child-resistant outer package onsite consumption of cannabis goods LICENSE APPLICATION REQUIREMENTS dried flower equity interest in a commercial cannabis business quality control potentially-hazardous foods Department of Consumer Affairs’ Bureau of Cannabis Control tamper-evident contaminants certified by a California-licensed engineer exit packaging some nutritional facts local jurisdiction’s requirements 600 foot radius of a school medicinal and adult-use cannabis manufacturing CalCannabis Cultivation Licensing Premises Diagram Industrial Hemp Advisory Board Department of Food and Agriculture’s CalCannabis Cultivation Licensing division testing of cannabis goods licensing cannabis retailers basic nutritional information manufacturing activities 2020 problems tinctures Personnel Requirements 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In addition, Quality control operation Type 1 (Cultivation; Specialty outdoor; Small) Type 4 (Cultivation; Nursery) Specialty Cottage Mixed-Light Tier 2 Type 5B (Cultivation; Mixed-light; Large) Pest Monitor Small Mixed-Light Tier 2 Canopy Medium Mixed-Light Tier 1 M-license Quarantine Volatile solvent Sanitize Nonvolatile solvent Verification Contact surface Cultivation Net weight Request for Live Scan Microorganisms Processing aid infused pre-rolls Premises UID Dried flower alternate use of a manufacturing premises Informational panel list of cannabis manufacturers Type 9 (Non-Storefront Retailer) Type 1B (Cultivation; Specialty mixed-light; Small) Package Nonmanufactured cannabis product Unique identifier Holding Manufacture Department Environmental pathogen Small Outdoor Cultivation site Mixed-light cultivation Type P – for packaging and labeling only Applicant Adulterated Type N Infusions (optional packaging and labeling) Pathogen Validation adulteration THC limit of 10 milligrams per serving and 100 milligrams per package Commercial cannabis activity Type 5A (Cultivation; Indoor; Large) Adult-use Market infused butters and oils as concentrates Labeling Finished product Nursery Licensee Manufacturer licensee Primary panel Type 2B (Cultivation; Mixed-light; Small) Quality cakes, cookies, beverages and juices, tea and coffee, chocolates, gummies, gum, and mints Medium Indoor Indoor cultivation Specialty Cottage Mixed-Light Tier 1 Type 3B (Cultivation; Mixed-light; Medium) Theoretical yield Processor Track and trace system Type 1A (Cultivation; Specialty indoor; Small) Type 6 – for extraction using a mechanical method or non-volatile solvent (ex: CO2, ethanol, water, or food-grade dry ice, cooking oils or butter) Outdoor cultivation Mature plant Type 11 (Distributor) Process Preventive controls Allergen Specialty Outdoor Kief Type 2 (Cultivation; Outdoor; Small) Proposition 65 warning statement Component Lot Pre-roll Type 13 (Distributor Transport Only) Type 7 (Manufacturer 2) Extraction: Volatile Solvents In-process material Distribution track and trace system Type 8 (Testing Laboratory) Cannabis product Specialty Mixed-Light Tier 1 Raw material cannabis concentrates Type 3A (Cultivation; Indoor; Medium) Personnel Universal symbol Type 10 (Retailer) Type 6 (Manufacturer 1) Extraction: Non-volatile Solvents, Mechanical Methods Topical cannabis product Serving Track-and-trace systems Immature plant Bureau Mixed-light Tier 1 Processing Batch Small Indoor Harvest Batch Small Mixed-Light Tier 1 Type 14 (Cannabis Event Organizer) CBD from industrial hemp Wet weight Extraction Type P Packaging & Labeling Only Infusion MCSB 90-day extension periods Type 1C (Cultivation; Specialty cottage; Small) Edible cannabis product Mixed-light Tier 2 package flower or pre-rolls Specialty Mixed-Light Tier 2 Watts per square foot Type 12 (Microbusiness) gross annual revenue for first year in operation under MAUCRSA Product Identity CBD Specialty Cottage Outdoor Ingredient Type S (coming soon, shared-use manufacturing facilities) Commercial-grade, non-residential door lock products similar to traditional food products prohibited Type 7 – for extraction using a volatile solvent (ex: butane, propane and hexane) DPH-17-010E Limited-access area Adequate Flowering THC Quality control personnel Actual yield Medium Outdoor Hazard Specialty Cottage Indoor Type 5 (Cultivation; Outdoor; Large) Qualified individual Medium Mixed-Light Tier 2 Type 2A (Cultivation; Indoor; Small) Allergen cross-contact Specialty Indoor Type N – for infusions Type 3 (Cultivation; Outdoor; Medium) and more.
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Last updated on March 30, 2020
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